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American IPA Recipe - Grapefruit IPA

Recipe Info

Recipe Image

Grapefruit IPA

by 8Stitch on 2/18/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Caramel/Crystal 20 - US, Chinook Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, Grapefruit Zest.

Fermentables

95% - 2-Row - US

lbkg 13

ppg 37

L 1

use Mash

4% - Cara 20L - BE

lbkg 0.5

ppg 34

L 20

use Mash

2% - Caramel/Crystal 20 - US

lbkg 0.25

ppg 35

L 20

use Mash

13.75 lb kg total fermentables

Hops

Chinook

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 19.6

Cascade

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 5.8

IBU 5.3

Chinook

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 13

IBU 11.8

Cascade

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 1.7

Chinook

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 3.9

Amarillo

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 9

IBU 0.0

Chinook

oz g 0.5

type Pellet

usage Boil

time 0 min(s)

AA 13

IBU 0.0

Cascade

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 5.8

IBU 0.0

Simcoe

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 13

IBU 0.0

6 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Grapefruit Zest

amount 2

unit oz

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash 150 for 60 mins

2.

Mash 170 for 10 mins

3.

Add 4oz vodka to grapefruit peel 2 days before dry hopping secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit IPA

American IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.076 OG
1.017 FG
42.3 IBU (tinseth) Bitterness
0.56 BG:GU
4.9° SRM Color
75% Efficiency
7.6% ABV Alcohol
260 per 12oz Calories

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