American IPA Recipe - Mango Habenero Ipa

Recipe Info

Recipe Image

Mango Habenero Ipa

by on
All Grain
1 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Centennial Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

88% - 2-Row - US
3
37
1
Mash
12% - Caramel/Crystal 20 - US
0.4
35
20
Mash

Hops

Centennial
0.5
Pellet
Boil
55 min(s)
10.5
65.8
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
24.4
Citra
0.25
Pellet
Boil
1 min(s)
12
1.7
Citra
0.25
Pellet
DryHop
7 day(s)
12
0.0
Centennial
0.25
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add mango puree and habanero at 1 min in boil, do not strain when transfering to primary
2.
transfer to secondary add mango sliced habanero (keep the seeds!) and dry hops
3.
secondary two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Habenero Ipa
American IPA
  • 1.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 91.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 331 per 12oz Calories
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