Witbier Recipe - Belgian Orange Wit

Recipe Info

Recipe Image

Belgian Orange Wit

by on
Extract
3.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Wheat - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

6% - Flaked Oats - US
0.25
37
1
Steep
12% - Flaked Wheat - US
0.5
35
2
Steep
0% - Dry Malt Extract - Wheat - US
0
42
3
Extract
81% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract

Hops

Saaz
0.25
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep oats and flakes (in bag) for 20 min at 160 degrees.
2.
add malt and goldinh hops, boil for 45 min
3.
add saaz and coriander and boil for 15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Orange Wit
Witbier
  • 3.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 120 per 12oz Calories
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