Calabaza Gordo Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Calabaza Gordo

Orrbrau 1/31/2014 12:00:00 AM
  • Fermentation

Recipe Facts

Calabaza Gordo
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 237 per 12oz Calories
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