American IPA Recipe - HBHQ IPA

Recipe Info

Recipe Image

HBHQ IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Brown Sugar - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, 2-Row - US, Centennial Hops, Cascade Hops, Citra Hops, Safale S-33 Ale Yeast Homebrew Yeast.

Fermentables

67% - Liquid Malt Extract - Light - US
7
35
4
Extract
4% - Brown Sugar - US
0.44
46
10
Late
5% - Crystal 40L - CA
0.5
34
40
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
19% - 2-Row - US
2
37
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
33.6
Cascade
1
Pellet
Boil
45 min(s)
5.8
17.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.8
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Safale S-33 Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBHQ IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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