American IPA Recipe - Fresh sqeezed

Recipe Info

Recipe Image

Fresh sqeezed

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, CaraMunich II - DE, Munich - UK, Munich - 60L - US, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - US
12
37
1
Mash
5% - Caramel/Crystal 40 - US
0.75
35
40
Mash
3% - CaraMunich II - DE
0.5
34
46
Mash
3% - Munich - UK
0.5
37
9
Mash
7% - Munich - 60L - US
1
33
60
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
19.1
Citra
1
Pellet
Boil
15 min(s)
12
17.1
Mosaic
1
Pellet
Boil
15 min(s)
12.7
18.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.3

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh sqeezed
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 61.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 13.2° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 242 per 12oz Calories
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