This recipe has been brewed 1 time(s)
Recipe Facts
2 GAL Belgian White
Witbier
- 2.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.013 FG
- 20.8 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 3.9° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 181 per 12oz Calories