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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - 2-Row - US
    7% - Biscuit Malt - BE
    7% - Flaked Corn - US
    41% - Liquid Malt Extract - Light - US
    7.6 lb kg total fermentables

    Hops

    Cascade
    22.7
    Cascade
    17.5
    Cascade
    4.5
    Cascade
    0.0
    5 oz g total hops

    Yeast

    Reclaimed "Fresh Squeezed"

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of D17
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.014 FG
    • 44.7 IBU (tinseth) Bitterness
    • 0.96 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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