Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
78%
1.054 OG, 1.012 FG

Fermentables

80% - 2-Row - US
16
37
1
Mash
20% - Flaked Corn - US
4
37
1
Mash

Hops

Styrian Celeia
2
Pellet
Boil
60 min(s)
3.7
12.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.3° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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