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American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by JosephLee on 2/11/2016

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Pale Ale - CA, Crystal 15L - CA, Belgian Clear Candi Sugar - BE, Cascade Hops, Centennial Hops, Cascade & Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss, Cassonate Brown Sugar.

Fermentables

62% - Dry Malt Extract - Light - US

lbkg 5

ppg 44

L 8

use Extract

12% - Pale Ale - CA

lbkg 1

ppg 37

L 3

use Steep

12% - Crystal 15L - CA

lbkg 1

ppg 34

L 15

use Mash

12% - Belgian Clear Candi Sugar - BE

lbkg 1

ppg 36

L 1

use Late

8 lb kg total fermentables

Hops

Cascade

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 20.2

Centennial

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 18.1

Cascade & Centennial

oz g 0.5

type Pellet

usage DryHop

time 5 day(s)

AA 0

IBU 0.0

Cascade & Centennial

oz g 0.5

type Pellet

usage DryHop

time 25 day(s)

AA 0

IBU 0.0

3 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Gypsum

amount 1

unit tsp

usage Mash

Irish Moss

amount 1

unit tbsp

usage Boil

Cassonate Brown Sugar

amount 0

unit each

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale

American Pale Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.015 FG
38.3 IBU (tinseth) Bitterness
0.64 BG:GU
8.2° SRM Color
75% Efficiency
5.8% ABV Alcohol
202 per 12oz Calories

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