American IPA Recipe - Perfect IPA

Recipe Info

Recipe Image

Perfect IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All grain.

Fermentables

90% - 2-Row - US
11.8
37
1
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
8.7
Simcoe
0.6
Pellet
Boil
15 min(s)
13
11.2
Columbus
0.5
Pellet
Boil
15 min(s)
15
10.8
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.2
Simcoe
0.5
Pellet
Boil
10 min(s)
13
6.8
Columbus
0.5
Pellet
Boil
10 min(s)
15
7.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.0
Simcoe
0.75
Pellet
Boil
5 min(s)
13
5.6
Columbus
0.5
Pellet
Boil
5 min(s)
15
4.3
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
0.75
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Columbus
0.75
Pellet
DryHop
5 day(s)
15
0.0
Cascade
0.75
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

1.
collect 7gal for boil while sparging at 170F
2.
Use a hop bag.
3.
Flame out hopping should really be a 15min whirlpool at 170F
4.
21 day ferment at 63F
5.
bottle or keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perfect IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 64.3 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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