American IPA Recipe - Katherines IPA

Recipe Info

Recipe Image

Katherines IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Vienna - DE, CaraVienna - BE, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

46% - 2-Row - US
13
37
1
Mash
46% - Maris Otter Pale - UK
13
38
3
Mash
4% - Vienna - DE
1
37
4
Mash
4% - CaraVienna - BE
1
34
22
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
18.4
Cascade
2
Pellet
Boil
45 min(s)
5.8
16.9
Cascade
2
Pellet
Boil
30 min(s)
5.8
14.1
Cascade
2
Pellet
Boil
15 min(s)
5.8
9.1

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Katherines IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.1° SRM Color
  • 67% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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