Imperial Barleywine Recipe
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Imperial Barleywine
by HopAlepertTijuanaBrewhouse on 2/4/2016
Recipe Type: Extract
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Syrup - BE
, Dry Malt Extract - Dark - US, Chinook Hops, Windsor Dry Ale Yeast Homebrew Yeast.
40% - Belgian Dark Candi Syrup - BE
60% - Dry Malt Extract - Dark - US
name
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.028
FG
99.5 IBU (tinseth)
Bitterness
1.02
BG:GU
37.5 ° SRM
Color
75%
Efficiency
9.0 % ABV
Alcohol
347 per 12oz
Calories
Clone This Recipe
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