Imperial Barleywine Recipe

Recipe Info

Recipe Image

Imperial Barleywine

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Syrup - BE , Dry Malt Extract - Dark - US, Chinook Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

40% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
60% - Dry Malt Extract - Dark - US
1.5
44
18
Extract

Hops

Chinook
0.5
Pellet
Boil
40 min(s)
13
70.4
Chinook
0.5
Pellet
Boil
10 min(s)
13
29.1

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Barleywine
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.028 FG
  • 99.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 347 per 12oz Calories
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