JaIPA Recipe

Recipe Info

Recipe Image

JaIPA

by on
Extract
3.7 Gallon(s)
2.5 Gallon(s)
60 min
75%
Too hoppy to be English and a lower strength than an American so its a JaIPA

Fermentables

50% - Pale Liquid Malt Extract
3.3125
32
8
Extract
50% - Amber Liquid Malt Extract
3.3125
32
13
Extract

Hops

Nugget
1
Leaf
Boil
30 min(s)
15
39.4
Goldings
1
Leaf
Boil
60 min(s)
5
17.1
Goldings
1
Leaf
Boil
20 min(s)
5
10.3

Yeast

Safale S-33 Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JaIPA
  • 3.70 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 66.8 IBU (brewgr) Bitterness
  • 1.17 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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