This recipe has been brewed 1 time(s)
Brew Session: HOP Taster - Southern Passion
DHBers
2/7/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- brewed at night, pitched yeast next morning- dry hopped on 15/02 in the eveningPriming - 36g for 5.5L
Recipe Facts
HOP Taster - Southern Passion
American Pale Ale
- 4.50 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 45 min Boil Time
- 1.049 OG
- 1.009 FG
- 41.1 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 7.9° SRM Color
- 70% Efficiency
- 5.2% ABV Alcohol
- 163 per 12oz Calories
