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American IPA Recipe - JuiceBomb Batch 2 with dextrose

Recipe Info

Recipe Image

JuiceBomb Batch 2 with dextrose

by rosscoh on 1/31/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 72%

fermeting at 68 degrees

Fermentables

66% - 2-Row - US

lbkg 10.5

ppg 37

L 1

use Mash

3% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

16% - Torrified Wheat - US

lbkg 2.5

ppg 36

L 2

use Mash

13% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

1% - Caramel/Crystal 20 - US

lbkg 0.2

ppg 35

L 20

use Mash

2% - Corn Sugar (Dextrose) - US

lbkg 0.25

ppg 46

L 0

use Late

15.95 lb kg total fermentables

Hops

Chinook

oz g 0.8

type Pellet

usage FirstWort

time 60 min(s)

AA 13

IBU 28.1

Citra

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 11.7

Galaxy

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 14.2

IBU 13.9

Galaxy

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 14.2

IBU 7.6

Citra

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 6.5

Citra

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 12

IBU 0.0

Galaxy

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 14.2

IBU 0.0

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Galaxy

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 14.2

IBU 0.0

Citra

oz g 3

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

Galaxy

oz g 3

type Pellet

usage DryHop

time 7 day(s)

AA 14.2

IBU 0.0

Citra

oz g 3

type Pellet

usage DryHop

time 14 day(s)

AA 12

IBU 0.0

Galaxy

oz g 3

type Pellet

usage DryHop

time 14 day(s)

AA 14.2

IBU 0.0

20.8 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

Gypsum

amount 1.5

unit tsp

usage Boil

Yeast Nutrient

amount 1

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Protein Rest for 15 minutes at 120 degrees

2.

Mash for 60 Min

3.

Ferment at 66 degrees for 7 days

4.

Ferment at 70 degrees for last 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JuiceBomb Batch 2 with dextrose

American IPA

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.077 OG
1.021 FG
67.8 IBU (tinseth) Bitterness
0.87 BG:GU
3.9° SRM Color
72% Efficiency
7.3% ABV Alcohol
267 per 12oz Calories

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