American IPA Recipe - Black Hole Svart Ipa

Recipe Info

Recipe Image

Black Hole Svart Ipa

by on
All Grain
23 Liter(s)
32 Liter(s)
60 min
75%
#13 ABV 6,9%

Fermentables

86% - Pale Ale - US
6
37
3
Mash
3% - Crystal 40L - CA
0.2
34
40
Mash
3% - Red Crystal
0.2
33
205
Mash
3% - Dark Crystal 80L - UK
0.2
33
137
Mash
3% - Carafa III - DE
0.2
32
550
Mash
3% - Roasted Wheat
0.2
32
450
Mash

Hops

Warrior
30
Pellet
Boil
60 min(s)
15.1
42.0
Chinook
50
Pellet
Boil
10 min(s)
12
20.2
Cascade
30
Pellet
Boil
10 min(s)
5.8
5.9
Chinook
50
Pellet
Boil
0 min(s)
12
0.0
Columbus
50
Pellet
Boil
0 min(s)
15
0.0
Cascade
70
Pellet
DryHop
7 day(s)
5.8
0.0
Ella
53
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Safale US-05
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
62
20 min
Saccharification Rest
Decoction
68
20 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Hole Svart Ipa
American IPA
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 68.0 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 237 per 12oz Calories
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