American IPA Recipe - Red Handed IPA

Recipe Info

Recipe Image

Red Handed IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Red IPA with Australian Hops

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Carafoam - DE
1
34
1
Mash
8% - Caramel/Crystal 80 - US
1
35
77
Mash

Hops

Topaz
0.75
Pellet
Boil
60 min(s)
16.1
41.4
Galaxy
0.5
Pellet
Boil
15 min(s)
14.8
12.6
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.8
0.0
Galaxy
0.5
Pellet
DryHop
7 day(s)
14.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Handed IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 10.8° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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