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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - 2-Row - US
    8% - Caramel/Crystal 60 - US
    1% - Rye - US
    1% - Flaked Wheat - US
    13.32 lb kg total fermentables

    Hops

    Hull Melon
    16.2
    Hull Melon
    7.7
    Hull Melon
    4.2
    Hull Melon
    0.0
    Millennium
    26.0
    Hull Melon
    0.0
    5.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Hull Melon PA
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.012 FG
    • 54.1 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 9.5° SRM Color
    • 65% Efficiency
    • 6.7% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

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