American IPA Recipe - Mosaic ipa

Recipe Info

Recipe Image

Mosaic ipa

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
68%
Biab.

Fermentables

76% - Maris Otter Pale - UK
6
38
3
Mash
4% - Crystal 45L - UK
0.3
34
45
Mash
4% - Cara Malt - UK
0.3
35
17
Mash
4% - Flaked Oats - US
0.3
37
1
Mash
13% - Vienna - UK
1
35
4
Mash

Hops

Mosaic
100
Pellet
Boil
5 min(s)
12.7
23.4
Mosaic
100
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
50
Pellet
DryHop
6 day(s)
12.7
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0
Mosaic
50
Pellet
Boil
10 min(s)
12.7
21.3
Columbus
15
Pellet
Boil
20 min(s)
15
12.6
Columbus
15
Pellet
Boil
15 min(s)
15
10.3
Mosaic
100
Pellet
Mash
90 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusjon mash 66°
2.
20l sparge 78°
3.
Hop stand 30 min after flameout. Stir 10 min intervals

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic ipa
American IPA
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 67.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.2° SRM Color
  • 68% Efficiency
  • 8.3% ABV Alcohol
  • 272 per 12oz Calories
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