American IPA Recipe - Hop Project No. 4
American IPA
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Hop Project No. 4
by Aubrey on 1/28/2016
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
Brew day: 2/24/16. Mashed at 149 for 75 minutes with 1/2 tsp Gypsum. "Hop Blend" = Simcoe, Satus, Amarillo, Galaxy and Citra = averaged 12.75% AA. OG = 1.070. Transferred to secondary on 3/4/16 and dry hopped with 2 oz. Jarrylo and 2 oz. Citra. Bottled 3/11/16. FG = 1.010
3% - Caramel/Crystal 60 - US
HopShot (3 ml for 60 min. = 30 IBUs)
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hop Project No. 4
American IPA
4.50
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.014
FG
125.7 IBU (tinseth)
Bitterness
1.75
BG:GU
9.9 ° SRM
Color
60%
Efficiency
7.5 % ABV
Alcohol
244 per 12oz
Calories
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