American IPA Recipe - Hop Project No. 4

Recipe Info

Recipe Image

Hop Project No. 4

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
60%
Brew day: 2/24/16. Mashed at 149 for 75 minutes with 1/2 tsp Gypsum. "Hop Blend" = Simcoe, Satus, Amarillo, Galaxy and Citra = averaged 12.75% AA. OG = 1.070. Transferred to secondary on 3/4/16 and dry hopped with 2 oz. Jarrylo and 2 oz. Citra. Bottled 3/11/16. FG = 1.010

Fermentables

69% - 2-Row - US
10
37
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
14% - Wheat - US
2
39
1
Mash
7% - Golden Promise - UK
1
37
3
Mash
7% - Honey Malt - CA
1
37
25
Mash

Hops

HopShot (3 ml for 60 min. = 30 IBUs)
1
Pellet
Boil
60 min(s)
9
31.2
Hop Blend
0.5
Pellet
Boil
60 min(s)
12.7
22.0
Hop Blend
0.5
Pellet
Boil
20 min(s)
12.7
13.3
Hop Blend
1
Pellet
Boil
15 min(s)
12.7
21.8
Hop Blend
1
Pellet
Boil
10 min(s)
12.7
16.0
Hop Blend
2
Pellet
Boil
5 min(s)
12.7
17.5
Hop Blend
2
Pellet
Boil
1 min(s)
12.7
3.8
Hop Blend
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Project No. 4
American IPA
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 125.7 IBU (tinseth) Bitterness
  • 1.75 BG:GU
  • 9.9° SRM Color
  • 60% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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