American IPA Recipe - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
10 Liter(s)
15.0729 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Melanoidin Malt - US, Columbus Hops, Amarillo Hops, Centennial Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

93% - Pilsner - DE
2.5
38
1
Mash
4% - Biscuit Malt - BE
0.1
36
23
Mash
3% - Melanoidin Malt - US
0.08
37
20
Mash

Hops

Columbus
15
Pellet
Boil
30 min(s)
15
41.9
Amarillo
15
Pellet
Boil
5 min(s)
9
6.5
Amarillo
15
Pellet
DryHop
0 day(s)
9
0.0
Centennial
30
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safbrew Abbaye
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 15.07 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 182 per 12oz Calories
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