American IPA Recipe - GF Wheatless Winch Extra IPA

Recipe Info

Recipe Image

GF Wheatless Winch Extra IPA

by on
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rice Syrup Solids, White Sorghum Syrup- US, Belgian Clear Candi Syrup - BE , Belgian Dark Candi Syrup - BE , Chinook Hops, Mt. Hood Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast, Orange or Lemon peel, Yeast Nutrient.

Fermentables

40% - Rice Syrup Solids
0.5
37
1
Extract
40% - White Sorghum Syrup- US
0.5
44
1
Late
16% - Belgian Clear Candi Syrup - BE
0.2
32
1
Extract
5% - Belgian Dark Candi Syrup - BE
0.06
32
80
Extract

Hops

Chinook
0.2
Pellet
Boil
45 min(s)
13
45.8
Mt. Hood
0.2
Pellet
Boil
30 min(s)
6
17.7
Chinook
0.2
Pellet
Boil
10 min(s)
13
18.1
Mt. Hood
0.2
Pellet
DryHop
5 day(s)
6
0.0
Amarillo
0.1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Orange or Lemon peel
0.2
oz
Boil
Yeast Nutrient
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GF Wheatless Winch Extra IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 81.7 IBU (tinseth) Bitterness
  • 1.67 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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