American IPA Recipe - Clone Of GF #1 IPA Summer

{"RecipeId":18892,"RecipeTypeId":30,"OriginalRecipeId":664,"UnitType":"s","IbuFormula":"b","CreatedBy":106653,"Name":"Clone Of GF #1 IPA Summer","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":1,"BoilSize":2.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1453799679227)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04813,"Fg":1.014439,"Srm":8.3709462163262067,"Ibu":51.53244853508086,"BgGu":1.0706928845850998,"Abv":4.3461390000000009,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"0.2","Ppg":"32","L":"1","Use":"Mash","Id":"89536","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"1"},{"Per":"28","Amt":"0.5","Ppg":"15","L":"0","Use":"Mash","Id":"89537","IngId":"240","Name":"Sprouted buckwheat","CustomName":"","Rank":"2"},{"Per":"44","Amt":"0.8","Ppg":"36","L":"0","Use":"Extract","Id":"89535","IngId":"239","Name":"White sorghum extract","CustomName":"","Rank":"3"},{"Per":"17","Amt":"0.3","Ppg":"32","L":"40","Use":"Extract","Id":"89538","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"22.548060302597","Id":"88420","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10.5","Ibu":"15.9312405471027","Id":"88421","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.5","Ibu":"13.0531476853812","Id":"88422","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"25632","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1","Unit":"tsp","Use":"Boil","Id":"17100","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"28743","Rank":"1","Text":"1.5 qts water per lb of grain raised to 105 F, hold for 20 minutes"},{"Id":"28744","Rank":"2","Text":"add .5 qt water per lb of original grain and raise to 122 for 20 minutes"},{"Id":"28745","Rank":"3","Text":"raise to 142 F and hold for 20 minutes, add water if needed"},{"Id":"28746","Rank":"4","Text":"sparge with 1.75 gal 170 F water"},{"Id":"28747","Rank":"5","Text":"measure OG"},{"Id":"28748","Rank":"6","Text":"add water to get to 6.5 gal and bring wort to boil"},{"Id":"28749","Rank":"7","Text":"at first boil, add sorghum extract"},{"Id":"28750","Rank":"8","Text":"measure OG"},{"Id":"28751","Rank":"9","Text":"measure og"},{"Id":"28752","Rank":"10","Text":"measure og"},{"Id":"28753","Rank":"11","Text":"when first boil returns add full boil hops"},{"Id":"28754","Rank":"12","Text":"at 15 min remaining add .25 oz Centennial"},{"Id":"28755","Rank":"13","Text":"at 10 min remaining add .25 oz Centennial"},{"Id":"28756","Rank":"14","Text":"measure OG"},{"Id":"28757","Rank":"15","Text":"at 5 min remaining add .25 oz Centennial and candi sugar"},{"Id":"28758","Rank":"16","Text":"at 0 min (flame outremaining add .25 oz Centennial"},{"Id":"28759","Rank":"17","Text":"cool to 72"},{"Id":"28760","Rank":"18","Text":"measure OG"},{"Id":"28761","Rank":"19","Text":"add to primary fermenting vessel, pitch yeast and seal away"}]}