This recipe has been brewed 1 time(s)
Brew Session: Kitchen Sink Sweet Stout
ThatBreweryCA
2/14/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Cracked grains way too fine using coffee burr mill, as grain mill MIA. Sparged for about 45min with water that maybe averaged 165?F. Next time would keep the sparge water on the stove and more consistently up to temperature (aiming for 170?F). Sparged directly onto the extract in the kettle. Took a solid 25min or longer to raise the kettle to a boil. Wound up with an extra 7 points of original gravity, and an extra 1L wort into the fermenter. NOTE: Total guess-work as to the IBUs of these 8 ...
Recipe Facts
Kitchen Sink Sweet Stout
Sweet Stout
- 11.50 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.009 FG
- 25.4 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 35.4° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 155 per 12oz Calories