This recipe has been brewed 1 time(s)
Brew Session: Cold Hand Pale Stout
Owl-Head
2/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Cold Hand Pale Stout
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.013 FG
- 32.5 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 5.6° SRM Color
- 67% Efficiency
- 5.2% ABV Alcohol
- 180 per 12oz Calories