American IPA Recipe - Chinook IPA

Recipe Info

Recipe Image

Chinook IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
80%
Northern Brewer Kit

Fermentables

3% - Caramel/Crystal 120 - US
0.25
33
120
Steep
9% - Carapils - DE
0.75
34
8
Steep
75% - Pilsner - US
6
35
2
Extract
12% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.2
41.1
Chinook
0.5
Pellet
Boil
10 min(s)
11.2
7.5
Chinook
0.5
Pellet
Boil
1 min(s)
11.2
0.9
Chinook
1
Pellet
DryHop
7 day(s)
11.2
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.3° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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