American IPA Recipe - Orange IPA

Recipe Info

Recipe Image

Orange IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract recipe...Soak sweet orange peel in 4oz vodka and add to secondary

Fermentables

10% - 2-Row - US
1
37
1
Steep
3% - Crystal 60L - UK
0.25
34
60
Steep
5% - Caramel Pils - DE
0.5
34
8
Steep
5% - Wheat Malt - DE
0.5
37
2
Steep
62% - Liquid Malt Extract - Light - US
6
36
5
Extract
10% - Dry Malt Extract - Wheat - US
1
42
3
Extract
5% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Amarillo
2
Pellet
DryHop
7 day(s)
8
0.0
Centennial
1
Pellet
Boil
60 min(s)
8
27.0
Centennial
1
Pellet
Boil
20 min(s)
8
16.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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