American IPA Recipe - Orange IPA
American IPA
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Orange IPA
by ACANDK on 1/23/2016
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract recipe...Soak sweet orange peel in 4oz vodka and add to secondary
62% - Liquid Malt Extract - Light - US
10% - Dry Malt Extract - Wheat - US
5% - Belgian Clear Candi Sugar - BE
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
43.3 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
7.7° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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