American Pale Ale Recipe - Harlequin Pale Ale

Recipe Info

Recipe Image

Harlequin Pale Ale

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Inspired by the Harlequin ducks of the Pacific Northwest

Fermentables

86% - 2-Row - US
9
37
1
Mash
10% - Biscuit Malt - BE
1
36
23
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
28.3
Willamette
1
Pellet
Boil
15 min(s)
5
8.8
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harlequin Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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