Rizero Sanctuary Imperial Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Rizero Sanctuary Imperial Stout

Rizero 1/23/2016 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

1/23/16 Put 2oz of medium tasted Hungarian oak chips and 5oz American oak chips in a 1qt mason jar and topped it off with Jack Daniels. Next got my yeast starter going using a jar of Safale 05 I harvested from a previous batch and 1 liter of wort at about 1.070. Put starter on stir plate till its time to pitch when I brew tomorrow. 1/24/16 Started heating water at 11:40am. Hit 160° and put grains in at 11:54am steeped at 160° for 25min, rinsed grain with 1.5gal water at 160°. STEP 4 in ...

Recipe Facts

Rizero Sanctuary Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.021 FG
  • 71.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 62.5° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 353 per 12oz Calories
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