This recipe has been brewed 1 time(s)
Brew Session: Rizero Sanctuary Imperial Stout
Rizero
1/23/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
1/23/16 Put 2oz of medium tasted Hungarian oak chips and 5oz American oak chips in a 1qt mason jar and topped it off with Jack Daniels. Next got my yeast starter going using a jar of Safale 05 I harvested from a previous batch and 1 liter of wort at about 1.070. Put starter on stir plate till its time to pitch when I brew tomorrow. 1/24/16 Started heating water at 11:40am. Hit 160° and put grains in at 11:54am steeped at 160° for 25min, rinsed grain with 1.5gal water at 160°. STEP 4 in ...
Recipe Facts
Rizero Sanctuary Imperial Stout
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.101 OG
- 1.021 FG
- 71.1 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 62.5° SRM Color
- 75% Efficiency
- 10.2% ABV Alcohol
- 353 per 12oz Calories