American IPA Recipe - Bhut Camp
American IPA
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Bhut Camp
by Thirstyman on 1/21/2016
All Grain + Extract
5 Gallon(s)
2 Gallon(s)
60 min
100%
An IPA infused with Bhut Jolokia (ghost peppers)
70% - Liquid Malt Extract - Light - US
9% - Dry Malt Extract - Pilsen - US
9% - Munich - Light 10L - US
9% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.016
FG
-
100.5 IBU (tinseth)
Bitterness
-
1.20
BG:GU
-
7.4° SRM
Color
-
100%
Efficiency
-
8.8% ABV
Alcohol
-
289 per 12oz
Calories
Clone This Recipe
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