Field Burn Recipe

Recipe Info

Recipe Image

Field Burn

by on
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Smoked Malt - US, 2-Row - US, Caramel Pils - BE, Hallertau Hops, White Labs American Lager WLP840 Homebrew Yeast.

Fermentables

56% - Pilsner - US
12
34
1
Mash
5% - Vienna - US
1
36
4
Mash
5% - Smoked Malt - US
1
37
9
Mash
28% - 2-Row - US
6
37
1
Mash
7% - Caramel Pils - BE
1.5
35
2
Mash

Hops

Hallertau
2
Pellet
Boil
50 min(s)
4.5
15.3
Hallertau
2
Pellet
Boil
10 min(s)
4.5
5.8
Hallertau
2
Pellet
Boil
5 min(s)
4.5
3.2

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Field Burn
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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