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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - Liquid Malt Extract - Light - US
    17% - Dry Malt Extract - Wheat - US
    6% - Caramel/Crystal 40 - US
    6% - Corn Sugar (Dextrose) - US

    Hops

    Warrior
    46.5
    Centennial
    11.7
    Columbus
    16.7
    Centennial
    3.0
    Columbus
    4.3
    Centennial
    0.7
    Columbus
    0.9

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of monster mash 01
    Double IPA
    • 2.00 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.020 FG
    • 83.9 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 8.5° SRM Color
    • 75% Efficiency
    • 7.7% ABV Alcohol
    • 276 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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