American IPA Recipe - Rissys Glacier pale ale

Recipe Info

Recipe Image

Rissys Glacier pale ale

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, Vienna - US, White Wheat - US, Nugget Hops, Cascade Hops, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
9.75
37
1
Mash
6% - Caramel/Crystal 20 - US
0.75
35
20
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Vienna - US
0.5
36
4
Mash
4% - White Wheat - US
0.5
40
2
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
43.6
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.8
Glacier
0.5
Pellet
Boil
5 min(s)
5.6
1.8
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Glacier
1
Pellet
DryHop
7 day(s)
5.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
154
60 min
sparge
Decoction
168
60 min

Special Instructions

1.
1 week primary 68-75 degree
2.
2 weeks secondary 68-75 degree
3.
cold crash for 1 week 35-50 degree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rissys Glacier pale ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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