American IPA Recipe - Frankenbrew IBA 3

Recipe Info

Recipe Image

Frankenbrew IBA 3

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Leftover hops our favorite black IPA base malts

Fermentables

81% - 2-Row - US
12
37
1
Mash
5% - Cara 45L - BE
0.75
34
45
Mash
3% - Cara 20L - BE
0.5
34
20
Mash
3% - Carafa III - DE
0.5
32
525
Mash
1% - Chocolate - UK
0.12
34
425
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Extract

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
15.7
22.8
Columbus
1.3
Leaf
Boil
50 min(s)
10
32.6
Perle
0.45
Pellet
Boil
20 min(s)
8.6
6.8
Styrian Goldings
0.25
Pellet
Boil
15 min(s)
3.2
1.2
Cascade
1.6
Leaf
Boil
15 min(s)
4
8.4
Horizon
0.5
Pellet
Boil
10 min(s)
12
6.3
German Spalt Select
0.25
Pellet
Boil
7 min(s)
4.3
0.8
Centennial
2
Leaf
Boil
5 min(s)
7.5
7.9
Chinook
0.9
Leaf
Boil
3 min(s)
13
3.8
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frankenbrew IBA 3
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 90.5 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 29.0° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 276 per 12oz Calories
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