American IPA Recipe - December Black IPA

Recipe Info

Recipe Image

December Black IPA

by on
All Grain + Extract
5.3 Gallon(s)
4 Gallon(s)
60 min
50%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Amber - US, Carapils - DE, Weyermann Dehusked Carafa III, Columbus Hops, Willamette Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - Liquid Malt Extract - Dark - US
3.1875
36
90
Extract
25% - Dry Malt Extract - Dark - US
2
44
18
Extract
25% - Dry Malt Extract - Amber - US
2
44
13
Extract
6% - Carapils - DE
0.5
33
8
Mash
4% - Weyermann Dehusked Carafa III
0.3125
34
500
Steep

Hops

Columbus
1.13
Pellet
Boil
60 min(s)
16.3
52.2
Willamette
1
Pellet
Boil
10 min(s)
5.3
5.5
Simcoe
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

December Black IPA
American IPA
  • 5.30 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 57.7 IBU (brewgr) Bitterness
  • 1.00 BG:GU
  • 34.8° SRM Color
  • 50% Efficiency
  • 5.6% ABV Alcohol
  • 192 per 12oz Calories
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