American IPA Recipe - Youll Shoot Your Rye Out - Red Rye IPA

Recipe Info

Recipe Image

Youll Shoot Your Rye Out - Red Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Rye - US, Chocolate Rye Malt - DE, CaraAmber - DE, Carapils - Dextrine Malt - US, Chinook Hops, Amarillo Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

54% - 2-Row - US
7.5
37
1
Mash
5% - Flaked Rye - US
0.75
36
2
Mash
21% - Rye - US
3
37
3
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash
14% - CaraAmber - DE
2
34
27
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
40.8
Amarillo
0.5
Pellet
FirstWort
60 min(s)
9
14.1
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.3
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.1
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed at 148 for 75 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Youll Shoot Your Rye Out - Red Rye IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 14.5° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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