American IPA Recipe - Hippity Hop

Recipe Info

Recipe Image

Hippity Hop

by on
Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - DE, Dry Malt Extract - Pilsen - US, Columbus Hops, Chinook Hops, Amarillo Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

3% - 2-Row - US
0.125
37
1
Steep
3% - Caramel/Crystal 10 - US
0.125
35
10
Steep
2% - Carapils - DE
0.065
33
2
Steep
93% - Dry Malt Extract - Pilsen - US
4
42
2
Extract

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
47.9
Chinook
0.5
Pellet
Boil
15 min(s)
13
20.6
Amarillo
1
Pellet
Boil
5 min(s)
9
11.5
Centennial
0.5
Pellet
DryHop
14 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hippity Hop
American IPA
  • 2.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 79.9 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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