American IPA Recipe - Salmon Row I.P.A

Recipe Info

Recipe Image

Salmon Row I.P.A

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American I.P.A

Fermentables

97% - 2-Row - US
14
37
1
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Chinook
2
Leaf
Boil
50 min(s)
13
63.2
Chinook
1
Leaf
Boil
30 min(s)
13
25.5
Chinook
1
Leaf
Boil
5 min(s)
13
6.6
Chinook
1
Leaf
Boil
2 min(s)
13
2.8
Chinook
1
Leaf
Boil
1 min(s)
13
1.4
Chinook
1
Leaf
DryHop
7 day(s)
13
0.0
Chinook
1
Leaf
DryHop
3 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Mash
Amylase Enzyme
0.5
tsp
Primary

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

1.
The last oz. of hops is dry hopped in the keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salmon Row I.P.A
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 99.6 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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