This recipe has been brewed 1 time(s)
Brew Session: Blind Pig
Skidmarks
12/23/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added oak chips for 8 days. Dry hopped for 4 days
Recipe Facts
Blind Pig
American IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.013 FG
- 98.4 IBU (brewgr) Bitterness
- 1.45 BG:GU
- 5.3° SRM Color
- 70% Efficiency
- 7.1% ABV Alcohol
- 229 per 12oz Calories
