American IPA Recipe - Toasty IPA

Recipe Info

Recipe Image

Toasty IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Roasted Barley - US, Chinook Hops, Cluster Hops, Ahtanum Hops, Danstar Nottingham Homebrew Yeast, Cinnamon.

Fermentables

89% - Maris Otter Pale - UK
10.5
38
3
Mash
9% - Victory Malt - US
1
34
28
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Chinook
1
Pellet
FirstWort
60 min(s)
13
39.6
Cluster
1
Pellet
Boil
15 min(s)
7
10.6
Ahtanum
1
Pellet
Boil
5 min(s)
6
3.6

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
1
tsp
Mash

Mash Steps

BIAB
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasty IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 13.5° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 215 per 12oz Calories
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