Double IPA Recipe - Pale DIPA

Recipe Info

Recipe Image

Pale DIPA

by on
Extract
2.5 Gallon(s)
3.6 Gallon(s)
60 min
75%
Pitch 1 packet of Safale US-05

Fermentables

100% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
8.7
48.7
Simcoe
1
Pellet
Boil
60 min(s)
12.7
71.1
Cascade
1
Pellet
Boil
5 min(s)
6.7
7.5
Cascade
1
Pellet
DryHop
3 day(s)
6.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale DIPA
Double IPA
  • 2.50 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 127.3 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 289 per 12oz Calories
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