International Pale Lager Recipe - First lager

Recipe Info

Recipe Image

First lager

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Pacific Jade Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

100% - Lager Malt - UK
2
38
2
Mash

Hops

Pacific Jade
5
Pellet
Boil
60 min(s)
13
16.9
Pacific Jade
5
Pellet
Boil
7 min(s)
13
4.5
Pacific Jade
5
Pellet
Boil
2 min(s)
13
1.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First lager
International Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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