American IPA Recipe - Centennial IPA

Recipe Info

Recipe Image

Centennial IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Munich 10L, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

77% - 2-Row - US
12
36
2
Mash
23% - Briess Munich 10L
3.5
34
10
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10
34.2
Centennial
1
Pellet
Boil
15 min(s)
10
17.0
Centennial
1
Pellet
Boil
10 min(s)
10
12.4
Centennial
1
Pellet
Boil
5 min(s)
10
6.8
Centennial
1
Pellet
Boil
2 min(s)
10
2.9
Centennial
2
Pellet
DryHop
5 day(s)
10
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 73.3 IBU (brewgr) Bitterness
  • 1.13 BG:GU
  • 7.7° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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