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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    28% - Pale 2-Row - CA
    18% - Munich - Light 10L - US
    28% - Flaked Wheat - US
    17% - Pale Wheat - CA
    10% - Flaked Oats - US
    3.63 lb kg total fermentables

    Hops

    Hallertau
    19.0
    32 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    mash rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of WITBIER
    Witbier
    • 20.00 Gallons Liters Batch Size
    • 29.46 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.008 FG
    • 19.0 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 3.8° SRM Color
    • 80% Efficiency
    • 4.5% ABV Alcohol
    • 142 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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