Märzen Recipe - Oktoberfest II
Märzen
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Oktoberfest II
by Brewer 103520 12/21/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, CaraHell - DE, Acidulated Malt - DE
, Special B - BE, Spalter Select Hops, Hersbrucker Hops, Wyeast German Ale 1007 Homebrew Yeast, White Labs German Bock Lager WLP833 Homebrew Yeast.
2% - Acidulated Malt - DE
name
Wyeast German Ale 1007
name
White Labs German Bock Lager WLP833
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.014
FG
27.2 IBU (tinseth)
Bitterness
0.46
BG:GU
9.0 ° SRM
Color
82%
Efficiency
5.8 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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