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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - Black Malt - US
    4% - Chocolate Malt - US
    88% - Maris Otter Pale - UK
    4% - Dark Crystal 80L - UK
    12.25 lb kg total fermentables

    Hops

    us fuggle
    12.2
    uk fuggle
    13.5
    2 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    ground peace coffee

    Mash Steps

    Mash-Out
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of coffee stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.021 FG
    • 25.8 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 35.6° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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