American IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rye - US, Pilsner - US, Victory Malt - US, Crystal 45L - UK, Crystal 60L - CA, Liquid Malt Extract - Extra Light - US, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

16% - Flaked Rye - US
2
36
2
Steep
12% - Pilsner - US
1.5
34
2
Steep
8% - Victory Malt - US
1
34
28
Steep
8% - Crystal 45L - UK
1
34
45
Steep
4% - Crystal 60L - CA
0.5
34
60
Steep
52% - Liquid Malt Extract - Extra Light - US
6.6
37
2
Extract

Hops

Citra
1
Pellet
Boil
60 min(s)
13.9
44.3
Citra
1
Pellet
FlameOut
0 min(s)
13.9
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9.5
0.0
Citra
1
Pellet
DryHop
14 day(s)
13.9
0.0
Amarillo
1
Pellet
DryHop
14 day(s)
9.5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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