American IPA Recipe - Nyvingen IPA

Recipe Info

Recipe Image

Nyvingen IPA

by on
All Grain
24 Liter(s)
28 Liter(s)
90 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Table Sugar - Sucrose - US, Crystal 60L - CA, Amarillo Hops, Mosaic Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
5.5
38
3
Mash
5% - Munich Dark - DE
0.3
37
15
Mash
5% - Table Sugar - Sucrose - US
0.3
46
0
Late
5% - Crystal 60L - CA
0.3
34
60
Mash

Hops

Amarillo
10
Pellet
Boil
20 min(s)
8.5
4.7
Mosaic
10
Pellet
Boil
20 min(s)
11.1
6.1
Simcoe
5
Pellet
Boil
20 min(s)
11.7
3.2
Amarillo
20
Pellet
Boil
10 min(s)
8.5
5.6
Mosaic
20
Pellet
Boil
10 min(s)
11.1
7.3
Simcoe
10
Pellet
Boil
10 min(s)
11.7
3.8
Amarillo
30
Pellet
Boil
5 min(s)
8.5
4.6
Mosaic
30
Pellet
Boil
5 min(s)
11.1
6.0
Simcoe
15
Pellet
Boil
5 min(s)
11.7
3.2
Amarillo
40
Pellet
Boil
2 min(s)
8.5
2.6
Mosaic
40
Pellet
Boil
2 min(s)
11.1
3.4
Simcoe
20
Pellet
Boil
2 min(s)
11.7
1.8
Amarillo
40
Pellet
DryHop
5 day(s)
8.5
0.0
Mosaic
40
Pellet
DryHop
5 day(s)
11.1
0.0
Simcoe
20
Pellet
DryHop
5 day(s)
11.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

A
Decoction
62
15 min
B
Decoction
65
45 min
C
Decoction
68
15 min
D
Decoction
72
10 min
E
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nyvingen IPA
American IPA
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.0° SRM Color
  • 78% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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