American IPA Recipe - Arv

Recipe Info

Recipe Image

Arv

by on
All Grain
47 Liter(s)
57 Liter(s)
60 min
60%
Brewed for the next generation of IPA lovers.

Fermentables

73% - Maris Otter Pale - UK
9.3
38
3
Mash
10% - Crystal 30L - UK
1.25
34
30
Mash
10% - Munich - UK
1.25
37
9
Mash
8% - Wheat - UK
1
37
2
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
13
20.9
Cascade
70
Pellet
Boil
60 min(s)
5.8
21.7
Cascade
80
Pellet
Boil
15 min(s)
5.8
12.3
Cascade
80
Pellet
Boil
5 min(s)
5.8
4.9
Cascade
60
Pellet
Boil
0 min(s)
5.8
0.0
Chinook
60
Pellet
Boil
0 min(s)
13
0.0
Cascade
70
Pellet
DryHop
7 day(s)
5.8
0.0
Simcoe
70
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
0.006
kg
Boil

Mash Steps

Mash
Direct Heat
64
60 min
Mash
Decoction
72
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arv
American IPA
  • 47.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 59.8 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 9.2° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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